From old rootstock vines with a low yield per hectare.
Vinification:
The vinification of each variety is done separately with the temperature being controlled at 16℃. Fermentation of the wort is put to a stop by cooling to ensure the presence of residual sugars.
Characterictics:
Pale yellow in color with golden reflections. It is highly aromatic with notes of dried fruits such as pineapple and apricot, white flowers, and citrus. It is refreshing with a long aftertaste.
Alcoholic Strength:
12,5%
Ideally accompanied with pasta in white sauce, white meat, grilled red meat, fatty fish and seafood. Salads and a variety of yellow cheeses.
